Sustainable Farming, 

Responsible Suppliers,  & Local Artisans

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At the Essex Inn, we take pride in providing our guests with a creative repertoire of interesting foods and taste combinations.

 

Our pork and eggs are sourced locally.  All of these purveyors practice sustainable farming methods with minimal to no chemical use. The coffees and teas served at the Inn are from fair-traded companies. Herbs are from our garden or local farms. Jams & jellies are locally made, and the baked goods are straight from our kitchen each morning. Experimenting with new and varied recipes and presenting filling meals in an eye-pleasing manner are cornerstones of our service.

 

Some of our personal breakfast favorites include Stuffed French Toast, Spinach & Goat Cheese Omelet, and Crab Quiche.